ST. ALi: Discover Endless Possibilities In Coffee

It’s 6:00 a.m. The sun is barely up, and neither is the guest who just landed seven hours ago after a long-haul flight. Jetlag is hitting hard, and the temptation to stay in bed and snooze for longer is overwhelming — until they see a box of ST. ALi coffee and jump out of bed to brew a cup.

Coffee and hospitality have always been inseparable. For hotels, coffee is an essential part of the guest experience. From the first sip in-room that sets the tone for the day, to the perfectly poured flat white at breakfast, coffee can shape a guest’s memory of their stay as much as the bed they sleep in or the service they receive.

Guests today are more discerning than ever. They expect coffee that rivals their favourite café at home, crafted from premium beans and delivered with care. For hoteliers, that creates both a challenge and an opportunity: finding solutions that combine world-class taste with operational efficiency.

This is where ST. ALi comes in. As one of Melbourne’s most pioneering specialty coffee roasters, ST. ALi has been at the forefront of the coffee movement for over two decades — redefining what coffee can be and consistently setting the benchmark for quality, creativity, and authenticity.

Whether it’s enhancing the in-room experience, elevating breakfast service, or surprising guests with innovative new concepts, ST. ALi helps properties stand out by offering something truly memorable: coffee that speaks to today’s traveller.

One Small Sip for Man...

Born in the heart of Melbourne in 2005, ST. ALi is more than just coffee. They were (and remain to be) pioneers in the specialty coffee space, aiming to democratise specialty coffee and make it accessible worldwide. With a vision beyond this world, ST. ALi founders dreamt of being the first coffee company in space. This ambitious goal drives them to pursue excellence in every cup and push the limits of the coffee industry. 

Shaken or Stirred? 

What makes a good Espresso Martini? It's the espresso. 

With ST. ALi in your corner, your drinks will never be boring! With its bold aroma and well-rounded flavour, your guests will keep coming back for more — whether it's for a Long Black or your creative twist on an Espresso Martini.

Read on for more recipes made by ST. ALi!

1. Lights Out

Say hello to the ST. ALi Jaffa Twist: a silky chocolate espresso cream floating over bright orange juice. It’s the nostalgic Aussie Jaffa, reimagined in a glass with a coffee kick.

Ingredients:

• 50g ST. ALi Drinking Chocolate
• 50g water
• 50g cooled espresso (choose your favourite blend)
• 50g thickened cream
• 100ml orange juice
• Ice

Optional flair: Add a ribbon of orange zest or a light dusting of cocoa for extra indulgence.

Method:

1. Chocolate syrup base
   Blend the drinking chocolate with water until glossy and smooth.
2. Espresso cream layer
   Stir together the syrup, cooled espresso, and cream. Keep chilled, then whip (or shake vigorously in a cocktail shaker) until it’s thick but still pourable.
3. Assemble the Jaffa Twist
   Fill a glass with ice. Pour in the orange juice, then crown it with the chocolate espresso cream.

Refreshing, rich, and a little bit cheeky — this is ST. ALi’s spin on dessert in a glass.

2. Coffee Coconut Lamington Milkshake

An Aussie classic and match made in heaven. Chocolate, coconut and coffee blended with vanilla ice cream for the ultimate caffeinated treat. Easy to make and even easier to devour. A lil’ bit naughty, a lot nostalgic.

Ingredients:

• Double shot of Orthodox (or your favourite blend)
• 150ml coconut milk
• 35ml chocolate syrup
• 1 scoop vanilla ice cream
• Optional: cacao powder for dusting
  

Pro tip: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.

Method:

1. Brew your double shot of espresso and let it cool slightly.
2. Add all ingredients to a blender - espresso, coconut milk, chocolate syrup, and vanilla ice cream.
3. Blend until silky smooth.
4. Pour into a chilled glass.
5. Garnish with a dusting of cacao (if you're feeling fancy).

3. Cold Brew Ginger Spritz

From your morning cup to your evening wind-down, ST. ALi has you covered. Meanwhile, enjoy one of ST. ALi's current iced faves: the Cold Brew Ginger Spritz.

Turn your cold brew into a refreshing, highball-style drink with a warm kick — perfect for cooler days. With just three simple ingredients, it’s an easy afternoon pick-me-up or a non-alc alternative to carry you into the evening.

What you need:

• 80ml Feels Good cold brew
• 80ml ginger beer
• Lime wedge

How to Make It:

1. Fill a tall glass with ice.
2. Pour in cold brew and top with ginger beer.
3. Stir gently to combine.
4. Garnish with a fresh lime wedge and enjoy.

Coffee That's Out of This World

• Orthodox Coffee Capsules – ST. ALi’s house blend of 20 years, the original, the champion. This blend offers creamy milk chocolate, fudge, and apple jam flavours.
• Feels Good Coffee Capsules – 100% organic and silky smooth. A versatile blend full of caramel and brown sugar.
• Italo Disco Coffee Capsules – Bridging tradition and innovation, Italo Disco honours Italian espresso heritage while boasting specialty roasting.
• Wide Awake Coffee Capsules - This coffee celebrates the simple satisfaction in a darker roast. Wide Awake has a bold, chocolatey flavour that’s absolute heaven in a milk-based coffee.
• Decaf Coffee Capsules – Enjoy rich, full-flavoured espresso without the caffeine.

Did these mouth-watering flavours capture your eye yet? View the rest of the ST. ALi menu below and experience more possibilities in coffee: 

• Cold Brew Coffee – Oat Latte and Cold Brew cans are ready to stock your fridge and keep your customers excited.

• Coffee Drip Bags – Delicious filter coffee brewed and enjoyed in the time it takes to make an instant.

Discover Endless Possibilities In Coffee with ST. ALi